Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Unbleached Flour, Sifted 3/4 c Butter/Sour Milk
1/4 c Sugar 1/4 c Vegetable Oil
3/4 t Baking Soda 1 c Chopped Raw Cranberries
1/4 t Salt 1/2 c Sugar
1 ea Large Egg, Slightly Beaten

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.

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