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Recipe by: gelly
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1/4 c Brown Rice, uncooked 3/4 c Water 1 tb Vegetable Oil 1-1/2 c
Mushrooms, sliced (1/2 pound) 1/2 c Celery, chopped 1/4 c Onion,
chopped 1 c Cranberries, fresh or frozen 1/4 ts Dried Thyme 1/4 ts
Dried Basil
Cook the rice in the water until tender, about 1 hour. Saute the
remaining ingredients in a skillet until the celery and onion are
tender. Add the
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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