Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Crawfish tails
1/4 c Oil
1 c Chopped onions
2 tb Crawfish fat (or more)
2 ts Cornstarch
1/4 c Parsley, chopped
1/4 lb Oleo
1/2 c Chopped celery
4 Cloves garlic, chopped fine
2 c Cold water
1/4 c Chopped green onion tops
Salt, red black pepper

Season crawfish and set aside. Melt oleo, add seasoning, stirring
constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower
heat and cook slowly 30 minutes, stirring occasionally. Dissolve
cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops
and parsley. Cook for additional 10 minutes. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

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