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Recipe by: antoon
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See below ingredients and instructions of the recipe
----------------------------------TOPPING----------------------------------
1 1/2 lb Ground beef 1 cn Mushrooms, sliced, drained
1 c Chopped green pepper 1 cn Pizza sauce
1/2 c Chopped onion 1 c Grated mozzarella cheese
-----------------------------------BATTER-----------------------------------
1 c Flour 1/2 ts Pepper
1 ts Salt 2 Eggs
1 ts Italian seasoning 2/3 c Milk
Brown meat and pepper together and drain greas. Prepare batter and pour
into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange
mat mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes
or until golden brown. Remove from oven and add pizza sauce and cheese.
Return to oven for 10 mor minutes or until cheese melts.
Naturally other toppings may be added or substituted.
Bumgarner Family Recipes submitted by Jeane Braun
posted by Bud Cloyd
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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