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Recipe by: lauris
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See below ingredients and instructions of the recipe
1 ea Frying chicken; cut up
2 tb Melted butter or margarine
1 x Salt and pepper
2 tb Dry italian salad dressing
1 cn Condensed mushroom soup
6 oz Cream cheese; cut into cubes
1/2 c Sauterne wine or sherry
1 tb Chopped onion
Mix
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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