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Recipe by: lauris
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See below ingredients and instructions of the recipe
1 ea Frying chicken; cut up
2 tb Melted butter or margarine
1 x Salt and pepper
2 tb Dry italian salad dressing
1 cn Condensed mushroom soup
6 oz Cream cheese; cut into cubes
1/2 c Sauterne wine or sherry
1 tb Chopped onion
Mix
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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