Real cream cheese ice cream
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Recipe by: nacime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 8-ounce pkg's cream cheese, 2 tb Lemon juice
Softened 2 ts Vanilla
2 1/2 c Sugar 5 c Light cream
4 Eggs
In a large mixer bowl beat cream cheese and sugar with an electric
mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5
qt ice cream freezer according to the manufacturers directions. Makes
about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy it's just
like eating cheesecake. A $100 Better Homes and Gardens recipe.
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