Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Vegetable broth
1 lb Fresh asparagus, cut into
-- 1/2" pieces
1 lg Potato, thinly sliced
1/2 md Onion, chopped
1/2 c Celery, chopped
2 tb Flour
2 c Soy milk
1/4 ts Salt
1/4 ts Pepper
1/4 ts Tarragon

In a large saucepan over med heat, bring the broth to a boil. Add the
asparagus, potato, onion and celery, then reduce the heat and cook for
25-30 mins.

Pour the soup mixture into a food processor along with the flour and
puree until smooth. Return the soup to the saucepan, add the
remaining ingredients, and simmer until the soup begins to thicken
and is heated thru.

Serve immediately.

PETA Ingrid Newkirk, "The Compassionate Cook" Typed by Lisa
Greenwood

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