Real cream of corn soup

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Recipe by: duco

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Corn
2 c Milk, scalded
3 tb Melted butter or butter
-substitute
1 c Boiling water
3 tb Flour
1/2 tb Minced onion
1 tb Chopped celery leaves
Salt and pepper

Brown onion and celery leaves in butter. Add flour. Mix until
smooth. Add milk slowly, stirring constantly. Add water. Cook over
hot water until thick and smooth. Add corn. Season to taste. Heat
thoroughly. If desired, celery salt to taste may be substituted for
chopped celery leaves. 6 servings.

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