Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
2 Ribs celery, chopped
1/4 c Butter or margarine
3 tb Flour
2 qt Chicken broth
2 c Smooth peanut butter
1 c Half and Half, heated

Saute onion and celery in butter until tender but not brown. Stir in
flour and blend well. Add chicken broth, stirring constantly. Bring
to a boil; then simmer 3-5 minutes. Remove from heat and rub through
a sieve. Discard vegetables. Add last 2 ingredients, stirring to
blend thoroughly. Heat through but do not boil. Garnish with chopped
peanuts. Serves 8-10

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