Real cream of pecan soup
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Recipe by: ricardino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1/2 c Onion, diced
1 tb Flour
2 c Broth (OR
2 c Water AND
1 Vegetable bouillon cube)
1/2 ts Soy sauce
1/2 ts Vegetable seasoning
1 Dash nutmeg
1 c Pecans, ground fine
1/2 c Celery leaves
1 1/2 c Cream or half half
4 Sprigs mint
Melt butter; add onion and saute 5 minutes. Stir in flour and
broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir in cream and simmer 5 minutes longer. Serve with mint.
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