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Recipe by: kerr
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See below ingredients and instructions of the recipe
2 c Instant nonfat dry milk --
Powder
3/4 c Cornstarch
1/4 c Low-sodium chicken bouillon
Granules
1 ts Onion powder
1/2 ts Dried thyme
1/2 ts Dried basil
1/4 ts Pepper
Combine all ingredients; mix well. Store in an airtight container.
Yield: 3 cups dry mix. 1/3 cup: 149 cal; 1 gr fat; 6% fat. CONDENSED
CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1-1/4 c water in a 1-qt
saucepanor micro- safe dish until smooth. Bring to boil or micro for
2-1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for
one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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