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Recipe by: dardan
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See below ingredients and instructions of the recipe
4 oz Pickled HerringIn Sour Cream 1 c Sour Cream
1/2 c Apple; Tart, Finely Diced 1 tb White Onion; Finely Diced
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes,
Zucchini
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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