Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Mayonnaise
3 tb Sugar
1 1/2 tb White wine vinegar
1/3 c Oil
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts Dry mustard
1/8 ts Celery salt
1 ds Black pepper
1 tb Lemon juice
1/2 c Half and half
1/4 ts Salt
1 lg Cabbage head
-very finely shredded

Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion
powders, mustard, celery salt, pepper, lemon juice, half and half and
salt. Stir until smooth. Pour over cabbage in large bowl and toss
until cabbage is well coated.

Created by: The Original Pantry, Los Angeles

(C) 1992 The Los Angeles Times

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