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Recipe by: hossni
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See below ingredients and instructions of the recipe
2 Shallots, chopped
1 tb Clarified butter
1 c Whole kernel corn, drained
1/2 c Dry white wine
1/4 c Poblano chili, chopped fine
1 c Heavy cream
Salt to taste
White pepper to taste
aute the shallots in a 10 inch frying pan in the clarified Butter. hen
tender, add corn and Chilies.
Cook a minute or two then add the ine. BOil to reduce by one-third.
Stir in the Cream and bring to a Oil again. Season to taste with Salt
and Pepper. Puree 2/3 of the orn Sauce then stir back into remainder.
Serve warm with seafood akes.
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