Real creamy dill meatballs

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Recipe by: jean-marcel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hamburger
1 Egg
1/4 c Onion; chopped
1/4 c Breadcrumbs; dry
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Garlic powder
Pepper
Sauce:
1 c Milk
2 ts Butter
2 ts Flour
1/2 ts Dill; dried
1/2 ts Paprika
1/4 ts Salt

Fat grams per serving: Approx. Cook Time:
:15
Combine all meatball ingredients in medium bowl. Shape mixture
into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8
to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain,
cover and set aside. In 4 cups measure or small bowl, cook butter at
HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp
of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5
minutes or till thickened and bubbly, stirring after every minute.
Pour sauce over meatballs and sprinkle with remaining paprika. Serve
over hot buttered noodles.