Real creamy pesto sauce
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Recipe by: exane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Mori-Nu silken soft tofu;
-drained (10.5 oz)
1 c Parsley; stems removed
2 Garlic cloves
2 tb Nutritional yeast "parmesan"
1 oz Fresh basil
1 ts Lemon juice
2 tb Olive oil
1/4 ts Black pepper; ground
In a blender or food processor, combine all ingredients. Process on
high approximately 30 seconds.
Heat and serve over cooked pasta or steamed vegetables.
Makes 1 1/3 cups.
Serving size=2 tbsp
From DEEANNE's recipe files
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