Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Butter 1 ts Vanilla
1/2 c Unsweetened cocoa powder 2 c Graham cracker crumbs
3 1/2 c Sifted powdered sugar 1/3 c Green creme de menthe liquer
1 Egg, beaten 1 1/2 c Semi-sweet chocolate bits

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup
cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup
of the powdered sugar, the egg, and vanilla. Stir in graham cracker
crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer:
Melt 1/2 cup butter. In bowl combine melted butter and creme de
menthe. At low speed beat in remaining 3 cups of powdered sugar until
smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan
combine 1/4 cup butter and chocolate bits. Stir over low heat until
melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small
squares. Stor in refrigerator. Makes about 96 squares. This one

Browse by categories