Real creme fraiche
"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: abdÜlcelil
Rate this recipe (7 votes)
441 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-New Basic's CB
1 c Heavy cream; not ultra
-pasterurized
1 c Dairy sour cream
Makes 2 cups
STEPS:
1. Whisk heavy cream and sour cream together in a bowl. Cover
loosely with plastic wrap and let stand in the kitchen or other
reasonably warm spot overnight, or until thickened. In cold weather
this may take as long as 24 hours.
2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop
as the Creme Fraiche sits in the refrigerator.
Browse by categories
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...