Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Halibut
- cut into 1" squares
1/2 c Chopped onion
1 Garlic clove; minced
3 tb Cooking oil
1/2 c Chopped green pepper
1 Bay leaf
16 oz Can whole tomatoes
1 ts Salt
1/8 ts Pepper
Margarine
Tabasco (optional)
Season to taste

Lightly grease a 8"-9" baking dish with margarine. Place cubed
halibut in baking dish, cover and bake in a 350 degree F. oven for 20
minutes, or until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped
onion and 1 minced garlic clove in 3 tablespoons cooking oil until
yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can
whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8
teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as
desired.

When fish is done, drain off excess liquid. Pour creole sauce over
halibut and serve hot. Serves 4-6.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

Browse by categories