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Recipe by: carballo
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See below ingredients and instructions of the recipe
1/3 c Plus 1 tablespoon, salt 1/4 c Granulated garlic
1/3 c Plus 1 tablespoon, paprika 3 tb Granulated onion
1/3 c Cayenne pepper 2 tb Thyme
1/4 c Black pepper
Combine all ingredients in a small bowl and mix thoroughly. Can be stored
indefinitly in tightly lidded glass jar.
Great with Pat's Shrimp Creole.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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