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Recipe by: waris
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See below ingredients and instructions of the recipe
3 tb Tomato paste
2 tb Dijon mustard
2 tb Olive oil
1 tb White wine vinegar
1/2 ts Paprika
3/4 ts Red pepper sauce
1/4 c Finely chopped scallions
1/4 c Finely chopped celery
1/4 c Finely chopped parsley
In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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