Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coarsely chopped mushrooms 1 c Ricotta cheese
5 tb Butter/margarine 4 ea Eggs
1 c Finely crushed stone wheat 1/4 ts Cayenne pepper
-crackers 1/4 ts Paprika
1/4 c Green onions, sliced 1/4 c Milk
1/4 c Brown onions, chopped 1 ea Cooked artichoke
3/4 c Monterey Jack cheese 1/4 c Green bell pepper, chopped
3/4 c Medium Sharp Cheddar cheese, 1/4 c Red bell pepper, chopped
-grated 1 cn Spam, shredded
3/4 c Mozzarella cheese, grated

Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed
crackers, then turn into well greased 10-inch round quiche pan. Press
mushroom mixture
evenly over bottom of dish and up the sides. Melt remaining butter,
add onions, saute and add shredded Spam. Layer shredded cheeses and
Spam in dish.
In blender, whirl the eggs, ricotta, milk and cayenne until smooth.
Pour into
crust and sprinkle with paprika. Place sauteed red and green bell
peppers on
top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked
artichoke.

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