"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: agnËtha
Rate this recipe (7 votes)
182 people have saved this recipe
See below ingredients and instructions of the recipe
2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
Hoisin or Chinese plum sauce
In a 4-5 quart pan on high heat, combine meat, garlic, anise seed,
gorund cinnamon, ground cloves, soy sauce, and 1 quart water. Bring
to a boil; cover and simmer until meat is very tender when pierced,
about 1 1/2 hours. Boil, uncovered, on high heat until sizzling,
about 30 minutes; stir often. Drain off fat.
With 2 forks, shred meat; put into a 9x13" pan. Bake in a 400'F. oven
until pork begins to crisp, 15-20 minutes. Spoon over rice; add
onion, cilantro, and hoisin to taste.
Per serving: 313 calories; 20 grams protein; 12 grams fat; (4 grams
saturated fat); 30 grams carbohydrates; 566 milligrams sodium; 66
milligrams cholesterol.
~ Karin Andersen, Monarch Beach, California
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.