Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 pk Graham crackers; powdered
4 tb Butter
1/8 c Brown sugar

-------------------------CHEESECAKE------------------------------
32 oz Cream cheese
1/8 c Brown sugar
3/4 c Sugar
1 1/8 c Sour cream
1/4 c Flour
1 ts Vanila
4 Eggs; large
1/4 ts Ginger
1/4 ts Cinnamon
3 Jalepenos; medium size

--------------------------TOPPING-------------------------------
1/2 c Sour cream
1/8 c Sugar
2 Eggs; large

Combine all crust ingredients; press into the bottom of a 10 inch
spring form pan; bake for 10 minutes at 350f; cool Beat the cream
cheese and sour cream until smooth; add all other cheese cake
ingredients slowly, beating after each addition until smooth; pour
onto crust; bake 1 hour at 225f. Combine all topping ingredients;
whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
slowly; chill before serving Garnish with whipped topping or fruit as
desired. NOTE: It is supposed to be a little mushy when done rather
than solid like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little longer.
The original recipe called for serving warmed (nuked), I like it
chilled with "Union Grill Strawberry Sauce" on top

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