Real crispy chicken wings

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: charisma

Rate this recipe (1 votes)

143 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Chicken wings (about 2 1/3 1/4 c Water
-pounds) 1/2 c Gold Medal all-purpose
2 ts Vegetable oil -flour
2 ts Soy sauce 1/4 c Cornstarch
1 ts Sugar 1/2 ts Baking soda
1/2 ts Salt -Vegetable oil
1/2 ts Five-spice powder

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons
oil, the soy sauce, sugar, salt and five-spice powder; pour over
chicken. Cover and refrigerate I hour.

Add water to chicken. Stir flour, cornstarch and baking soda into
chicken. Heat oil(1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or
5 chicken piece at a time about 4 minutes, turning 2 or 3 times,
until light brown; drain on paper towel.

Increase oil temperature to 375!. Fry half of the chicken pieces
about 1 minute or until golden brown; drain on paper towel. Repeat
with remaining chicken. Serve with sweet-and-sour sauce or hot
mustard if desired.

24 chicken wing pieces.

From the files of Al Rice, North Pole Alaska. Feb 1994