Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Chicken wings (about 2 1/3 1/4 c Water
-pounds) 1/2 c Gold Medal all-purpose
2 ts Vegetable oil -flour
2 ts Soy sauce 1/4 c Cornstarch
1 ts Sugar 1/2 ts Baking soda
1/2 ts Salt -Vegetable oil
1/2 ts Five-spice powder

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons
oil, the soy sauce, sugar, salt and five-spice powder; pour over
chicken. Cover and refrigerate I hour.

Add water to chicken. Stir flour, cornstarch and baking soda into
chicken. Heat oil(1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or
5 chicken piece at a time about 4 minutes, turning 2 or 3 times,
until light brown; drain on paper towel.

Increase oil temperature to 375!. Fry half of the chicken pieces
about 1 minute or until golden brown; drain on paper towel. Repeat
with remaining chicken. Serve with sweet-and-sour sauce or hot
mustard if desired.

24 chicken wing pieces.

From the files of Al Rice, North Pole Alaska. Feb 1994

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