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Recipe by: espera
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See below ingredients and instructions of the recipe
1 1/2 tb Canola oil
1/4 ts Black pepper
1 ts Ground ginger
1 ts Garlic -- minced
1 ts Paprika
2 c 40% Bran Flakes® -- or other
Cereal
Crushed fine
4 Boneless skinless chicken
Breasts
Combine canola oil, black pepper, ground ginger, minced garlic and
paprika in a small bowl to make a marinade. Pour cereal onto a plate.
Brush both sides of each chicken breastswith oil mixture, then press
lightly into cereal to coat evenly.
Bake chicken at 350F on an ungreased cookie sheet for
25 min or until browned (turn chicken halfway thru baking).
Recipe By : Shape - March 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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