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Recipe by: youmna
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See below ingredients and instructions of the recipe
3 c CRISP RICE CEREAL
1/2 c WALNUTS, CHOPPED
1/2 c BUTTER
1 ts GARLIC POWDER
1/2 ts SALT
1/2 ts PEPPER
3 lb CHICKEN PIECES, SKINNED
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET
ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL.
DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE
CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE
OVER THE CHICKEN. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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