Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground Pork 1/2 ts Grated Fresh Ginger Root
8 Chopped Water Chestnuts 1 lb Wonton Skins
1/4 c Chopped Green Onions and Tops Vegetable Oil For Frying
1 tb Soy Sauce Catsup
1/2 ts Salt Hot Mustard
1 ts Cornstarch Sweet and Sour Sauce

Combine pork, water chestnuts, green onions, soy sauce, salt,
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet and sour
sauce, as desired. Typed by Syd Bigger.

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