Real crock pot italian beef
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Recipe by: adan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3 -5 lb rump roast 1 pk Au jus gravy mix
1 pk Good Seasons Italian Dress- 2 ts Italian seasoning
-ing Mix 6 Pepperoncini peppers
1 c Water
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over
roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs.
Break up reoast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes
submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
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