Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Venison stew meat Seasoning for meat
1 c Onion, diced 2 ts Seasoned salt
4 Garlic cloves, chopped 1 lb Seasoned bacon
1 c Red wine vinegar 2 c Catsup
1/2 c Worcestershire sauce 1/2 c Molasses
2 ts Lawrey's Natural Choice 1/2 c Brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
and brown sugar. Turn crock pot on low and heat for the rest of the
day. Serve over rice potatoes or toast. NOTE: Venison can be
substituted with any red meat, just cut in 1-inch cubes.

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