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Recipe by: bonfils
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See below ingredients and instructions
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10 1/2 oz Can pizza sauce
1 ts Salt
6 Slices mozzarella cheese
1/4 ts Pepper
1 c Dry bread crumbs
1/2 c Butter
If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a
large skillet or crockpot with a browning unit, saute chicken in the
butter. Arrange eggplant and the chicken in pot, (place eggplant on the
bottom or it will not cook completely.) Pour pizza sauce over the
chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese;
sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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