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Recipe by: pitt
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See below ingredients and instructions of the recipe
6 Frankfurters, cut 1" slices 1/4 c Green peppers
10 3/4 oz Can condensed tomato soup 1/8 ts Black pepper
2 c Milk or water 8 oz Noodles, cooked
1 ts Prepared mustard 1 c Shredded Cheddar cheese
1/2 c Chopped onion
Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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