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Recipe by: rebeka
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See below ingredients and instructions
* 1 pound Chicken breasts, boneless
* - cut in 1" cubes
* 1 pound Smoked sausage, sliced
* 1 pound Shrimp, cooked
* 28 ounces Crushed tomatoes
* 1 md Onion, chopped
* 1 Green pepper, chopped
* 1 cup Chicken broth
* 1/2 cup White wine
* 2 teaspoons Oregano
* 2 teaspoons Parsley
* 2 teaspoons Cajun seasoning
* 1 teaspoon Cayenne pepper
* 2 cups Rice, cooked
Cut chicken and slice sausage. Chop onion and green pepper. Put all in
slow cooker/Crock Pot. Add remaining ingredients, except shrimp and
rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes
before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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