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Recipe by: gratus
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See below ingredients and instructions of the recipe
2 lb GROUND CHUNK
1 ea ONION, FINELY CHOPPED
8 oz CAN TOMATO SAUCE
3/4 c CRUSHED SALTINE CRACKERS
2 ts WORCESTERSHIRE SAUCE
1/4 ts PEPPER
1 c KETCHUP
1 1/2 ts DRY MUSTARD
1/2 lb BULK SAUSAGE
3 ea GARLIC, MINCED
1/2 c KETCHUP
2 ea EGGS
2 ts SEASONED SALT
2 ea POTATOES, PEELED IN FIN
1/3 c BROWN SUGAR
1/2 ts NUTMEG
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES SAUCE INGREDIENTS. MIX
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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