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Recipe by: marceau
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 3 tb Chopped bell pepper
1 Egg, beaten 3 tb Chopped celery
1/2 c Bread crumbs 2 ts Seasoned salt
1/2 c Tomato juice 1/4 ts Thyme
3 tb Chopped onion Catsup or chili sauce
Using a fork, mix all the ingredients, except the catsup and pepper rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours.
Quartered potatoes coated with butter may also be cooked with this recipe.
A dash of Paprika will give them a nice browned look. (Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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