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Recipe by: richarda
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See below ingredients and instructions of the recipe
1 Kielbasa, or Polish sausage 1/4 ts Pepper
1 Large onion sliced 1/4 ts Caraway seeds ( optional )
4 c Shredded red cabbage 1 Bay leaf
20 oz Pie sliced apples 1/2 c Beer
1 ts Salt 1 cn Condensed chicken broth
Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour
beer and chicken broth over all. Cover and cook on low 6 hours or high 3
hours, or until cabbage is tender. Remove bay leaf before serving. Spoon
the vegetables into a heated casserole and top with the cooked sausage.
Enjoy,
* Jeannie *
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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