Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Large cabbage leaves 1/4 c Finely chopped onions
1 lb Lean ground beef 1 ts Brown sugar
1 Beaten egg 1 ts Salt
1 c Cooked rice 1 ts Worcestershire sauce
1/4 c Milk 1/4 ts Pepper
8 oz Tomato sauce 1 tb Lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crock-pot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6
servings...

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