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Recipe by: onesime
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See below ingredients and instructions of the recipe
8 sl White bread, crusts removed
1/4 pn Butter, softened
4 sl Broad thin slices cooked
Chicken, breast meat
4 sl Thin natural Gruyere
1 tb Water
Dash of salt and freshly
Grounded pepper
Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly
together. Proceed as with the Croque-Monsieur.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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