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Recipe by: christinne
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See below ingredients and instructions of the recipe
4 tb Olive oil
2 ea Garlic cloves
6 ea Ripe tomatoes, seeded,
-- finely chopped drained
Salt pepper
1 1/2 tb Parsley
Polenta, prepared as above
Olive oil
Warm the olive oil in a medium sized skillet over low heat saute the
garlic gently, just until it begins to take on colour. Add the
tomatoes, salt pepper cook uncovered for 10 minutes, or until the
tomatoes lose their juices. Stir in the parsley. Preheat the
broiler. Cut the cooked polenta into 2" squares brush them with a
light wash of oil. Broil until they are firm lightly crisp with a
bit of a crust on the first side. Turn the squares over spread with
the tomato mixture. Broil for 5 to 7 minutes serve immediately.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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