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Recipe by: noufissa
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See below ingredients and instructions of the recipe
8 oz Pineapple chunks in juice
16 oz Cream cheese -- softened
8 oz Waterchestnuts, canned --
Chopped
3 tb Chives
1 ts Seasoned salt
1/4 ts Pepper
1 c Pecans -- chopped
1 tb Fresh parsley -- chopped
Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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