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Recipe by: noufissa
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See below ingredients and instructions of the recipe
8 oz Pineapple chunks in juice
16 oz Cream cheese -- softened
8 oz Waterchestnuts, canned --
Chopped
3 tb Chives
1 ts Seasoned salt
1/4 ts Pepper
1 c Pecans -- chopped
1 tb Fresh parsley -- chopped
Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
Recipe By : Jo Anne Merrill
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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