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Recipe by: epando
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See below ingredients and instructions of the recipe
1 Egg
1/3 c Milk
2 ts Sugar
1/4 ts Cinnamon
1/2 c Flaked coconut
1/3 c Crushed corn flakes
3 tb Butter
4 Slices of white bread
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat
butter in a skillet over medium heat. Dip bread in egg mixture, then
in corn flakes mixture. Brown in skillet until light golden on both
sides, turning once. Serve with maple syrup.
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