Real crustless potato quiche
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Recipe by: albertinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Eggs, beaten
3 c Frozen hash-brown potatoes
-from 26 oz pkg, thawed
4 oz (1 cup) shredded cheddar
1/2 c Cottage cheese
1 Green onion, chopped
1/4 ts Salt
1/8 ts Seasoned pepper
Dash hot pepper sauce
Dash paprika
6 sl Turkey bacon, crispcrumbled
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all
ingredients except paprika and bacon. Mix well. Pour into greased pan,
sprinkle with paprika.
Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an
additional 5 minutes. Let stand 5 minutes before serving
Original source: The Arman House BB, Boyne Falls, Michigan
Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges- 1
serving provides 2 breads, 2 proteins.
Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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