Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 lb Chicken breasts,thighs,legs
2 pk Garlic salad dressing mix
3 tb Flour
2 ts Salt
1/4 c Lemon juice
2 tb Soft butter
Fat or salad oil
1 c Milk
1 1/2 c Pancake mix

Using paper towels, wipe chicken. Combine dressing mix, flour, and
salt in small bowl. Add lemon juice and butter; mix into smooth
paste.

Brush all sides of chicken pieces with paste. Stack in bowl; cover and
refrigerate overnight.

About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of
Dutch oven; heat.

Dip chicken parts in milk then pancake mix. Coat well. Dust off
excess. Lightly brown in hot fat, turning with tongs, not a fork.

Place browned chicken 1 layer deep in shallow baking pan. Spoon half
of the remaining dipping milk over pieces.

Cover with lid or aluminum foil and bake in 375 F. oven for 30
minutes. Remove lid, baste with remaining milk and cook uncovered for
20 to 30 minutes, until tender.

Browse by categories