Real crusty lamb con ajo
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Recipe by: kandioura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Extra-large bulbs of fresh
Garlic (approx 6 oz.)
1/4 c Minced fresh parsley
1/4 c Oil
Leg of lamb
Separate garlic into cloves and remove skins. Place garlic, parsley
and oil in a blender or food processor and mix until a paste is
formed. Remove excess fat from meat. Spread garlic mixture on all
sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
pound. This garlic mixture can also be used on other cuts of meat.
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