Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Cucumber; medium 4 ea Potatoes;med, peel and dice
1 ts Salt 2 c Water; cold
1/4 ts Pepper; white 1 c Cream; heavy
1/2 c Milk 1 ea Green onion; grated
1 ts Dillweed; dried or 1 tb Fresh dill; chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and
cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.

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