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Recipe by: ursina
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See below ingredients and instructions of the recipe
1 md Cucumber 1/4 c Green Bell Pepper, Diced
1/4 ts White Pepper 2 tb Fresh Dill, Chopped, OR
1 1/2 c Mayonnaise 2 ts Dried Dill, Crushed
3/4 c Sour Cream
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any
excess water from the cucumber chunks. Place in a bowl and blend will with
the pepper and dill. Blend in the remaining ingredients and mix
thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED
DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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