Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cucumber
1 tb Salt
2 tb Dark walnut oil
2 tb Fresh lemon juice
1 tb Finely chopped fresh mint

This goes well with grilled fish.

PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard
the seeds. Finely chop the flesh and place in a colander. Sprinkle
with salt and place the colander over a plate to catch the water for
30 minutes. Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves.
Mix well and pour into a small serving bowl.

Makes 1 1/2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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