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Recipe by: adri
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See below ingredients and instructions of the recipe
5 Dozen green cucumbers, 4 1/2 ts White mustard seed
-inches long 1 1/2 tb Celery salt
5 c Vinegar 1 c Salad oil
20 sm Onions, sliced Salt
Wash cucumbers and slice without paring. Sprinkle freely with salt.
Allow to stand 24 hours. Drain. Add onions. Combine vinegar,
celery salt, mustard seed, and salad oil. Beat until well blended.
Pour over cucumbers which have been packed in freshly sterilized
jars. Florence Taft Eaton, Concord, MA.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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