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See below ingredients and instructions of the recipe
2 lg Egg yolks Salt and pepper
1/2 ts Dijon mustard 16 Thin slices homemade white
2 tb Fresh lemon juice -bread, crusts removed
3/4 c Fresh mint leaves, loosely 1 Cucumber, peeled and thinly
-packed -sliced
1 c Vegetable oil
From Cooking with Herbs by Emelie Tolley and Chris Mead.
MINT MAYONNAISE
In a blender or food processor, combine the egg yolks, mustard, lemon
juice, and mint. With motor running, add the oil in a slow stream and
blend until emulsified. Season to taste with salt and pepper and transfer
to a bowl.
Spread each slice of bread generously on one side with the mayonnaise. On
half the slices, arrange an even layer of cucumber slices. Top with
remaining bread slices. Cut each sandwich into quarters before serving.
Makes 32 tea sandwiches.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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