Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Thick milk ** 1 pn Salt
1 t Baking soda 1 c Cream
1/2 lb Butter 1 x Egg

** Thick milk is soured milk.
Scald thick milk by baking it at 350-F for a few minutes; allow to
remain long enough to bake the curds. Drain off the water, put curds
in an earthen vessel and keep at a moderately warm temperature (about
75-F). Each day for a week, add new baked curds. At the end of a
week, pour the curds into a heated pan and let simmer very slowly;
bring to a slow boil without any stirring. Add a pinch of salt, 1 tsp
of baking soda dissolved in 1 cup of fresh sweet cream and 1/2 pound
of butter. Stir the mixture; continue boiling for 15 minutes. Add 2
or 3 beaten eggs and pour mixture into small cheese cups.

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